David Donnan has presented at a variety of industry conferences for the Academy of Nutrition and Dietetics, USDA, Grocery Manufacturers Association, Food Marketing Institute, Consumer Goods Forum, National Restaurant Association, Specialty Foods Association, U.S. Soybean Export Council, Farm Foundation, and Retail Council of Canada. He has also appeared on Bloomberg TV and is quoted in various business journals, including Business Week, The Wall Street Journal and Forbes.
David Donnan is an accomplished business leader and consultant with significant global experience in the agriculture, food and retail industries. With over 25 years as a Partner with major international consulting firms and a passion for pressing global issues like international trade, nutrition and consumer behavior, he brings first-rate knowledge to every client and speaking opportunity.
Throughout his career, David has given his time and expertise to organizations like Feeding America, the leading domestic hunger relief organization and the AARP Foundation (AARP Hunger Summit) for its work in addressing nutrition and health concerns for underserved seniors in urban areas. He also joined forces with Top Box Foods, Chris and Sheila Kennedy's not-for-profit to supply food to inner city Chicago. In 2015 he received the Consulting Magazine Community and Social Impact Award for his work with Feeding America.
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