Social

 Food and agriculture expert and industry leader, David informs and challenges audiences on global and domestic issues facing the food and beverage, agriculture, retail, and restaurant industries.  During his career David has managed operating companies, run food plants and consulted to leading global retail and consumer product companies in technology and supply chain strategies, brand growth and market positioning. He is a partner emeritus with Kearney, a global management-consulting firm and an Adjunct Professor at Northwestern University.
 

With over 40 years experience in the food, beverage and consumer industry, David brings a wealth of operating and consulting experience to each client. He has worked with client teams of all types  from large multinationals to small companies and start-ups.

 Always committed to helping others with his perspective and leadership, David is a mentor and advisor at  the Creative Destruction Lab - Food & Agriculture faculty in Calgary. He also serves on the boards of the Foundation for Food & Agriculture Research, and Protein Industries Canada,  David was a public board member for The Academy of Nutrition and Dietetics, the leading organization for the nations registered dietitians.